Taylors native en route to have the ‘Black Sheep’ of independent food markets
Pat Cheatham does a set of things differently. It ’ s a trait about himself that ’ sulfur branded in the Black Sheep Market he ’ ll open this month off Wade Hampton Boulevard. The market will offer a kind of peculiarity meats, including fresh cuts of beef, lamb, and pork barrel, produce, seafood, and locally sourced goods from autonomous food purveyors and craftsman craft makers, the store ’ s web site said.
It is located within the Hampton Harbor denounce center, across from Wade Hampton Fire Department. It ’ randomness in an area between Taylors and Greenville where Cheatham grew up, and not far from where the 33-year-old raises white boater chickens and Barbados blackbelly sheep on his three-acre mini-farm. Farming is something you don ’ metric ton see many young people, peculiarly unseasoned African Americans, doing nowadays, said Cheatham, a first-generation farmer who reflects on growing a garden with his grandfather in his younger years. His newly 2,000-square-foot storehouse is named for his first farm animal – a blackbelly sheep -and the fact that “ I ’ megabyte different. ” His singularity may besides be reflected in a decision he made leading up to Black Sheep Market. A conserve and a beget of two young girls, Cheatham was in a retail management position before deciding to leave it to open the market. He ’ d worked his way up from a janitor to coach of versatile departments, with the last seven years as a kernel coach. Having worked with food since the senesce of 19, he ’ d not only reached a point where he began to desire some sense of ownership. He besides longed to use his endowment to do something more for the community. The COVID-19 pandemic gave him a tip point. “ Life is excessively short and excessively cherished, ” Cheatham said. “ I think the pandemic showed us that sol many people had to go to the cemetery, through hard situations, before they ever got to do something that they wanted to do. So for me, the pandemic decidedly said, ‘ You know what, let ’ s not wait. Let ’ s do it and let ’ s do it now. ’ ” Cheatham believes the pandemic besides helped create a need for his market. As food items depleted at many major food markets, customers began to flock to independent grocers, he said. additionally, the Sav-Mor Food and Dollar, a grocery storehouse near Hampton Harbor that provided a lot of fresh cut meats to the residential district, permanently closed after an EF-2 crack hit the Taylors sphere on April 25, 2020, Fox Carolina reported. Bi-Lo stores have besides left the Greenville grocery store. More: A Bi-Lo is closing near you. hera ‘s what you need to know Cheatham said, still, he could have easily stayed at his retail job for another 14 years and done what ’ south convention, ‘but, I thought, this is unlike. ‘ ” His customers will besides be different. They ’ ll calm have the easy option of going to the nearby Walmart Neighborhood Market or another grocery store shop near The Black Sheep Market. But at Black Sheep, “ you ’ re going to get that customer military service, you ’ re going to get cut in-house kernel, ” Cheatham said. “ At a fortune of places, it ’ s ( meat ) is coming in pre-packed, no butch onsite or in spy. ” Cheatham ’ mho family is from Greenline-Spartanburg, a historically-Black community about a nautical mile from downtown Greenville, bordered by East North Street, Stone Avenue and Wade Hampton Boulevard. “ We ’ re like the first generation to grow up outside of Greenline, ” Cheatham said. “ My founder was the last one and he was able to move us out of Greenline into Taylors to try to better us and better our position. Cheatham and his buddy, Ced Cheatham, had long talk of returning to the area to open businesses. now the brothers and Pat Cheatham ’ south wife, Dana, will be operating businesses there within a mile of each other. Ced Cheatham owns Greenville Game On, on Pleasantburg Drive near Bob Jones University. Dana Cheatham owns The Sweet Life bakery at 27 Rushmore Drive, three minutes away from Hampton Harbor, near Wade Hampton High School, where she and her husband first met. Pat Cheatham went to college to become a social worker. But he’s constantly loved working with food. That love includes a beloved for cooking/grilling and growing vegetables on his farm.
A self-proclaimed “ ribeye ridicule, ” Cheatham said, when it comes to meats, “ we choose it wisely and we don ’ t gorge, we don ’ thyroxine overconsume it, but we do get our assign of protein and our extra helping of vegetables. ” His beloved for working with food and passion for community interest are part of the Black Sheep makeup. “ There ’ s no better manner to get involved than putting good food in people ’ south homes and around the dinner table, ” he said. The store will feature Cheatham ’ s own brand of premier cuts – fresh farm cut meats delivered to him directly from the central processing unit. “ One of the things I think I can offer the community at a great value is grass-fed, premium, no hormones beef that comes right from the processor right to me, ” he said. “ I long time it hera in my walk-in cooler. I ’ m able to cut it up just like that and it gives the community a dependable, value product. ” The store will besides offer seasonal vegetables and give early small farmers another identify to sell their wares. Cheatham said one of his findings as a farmer is that you can ’ t just walk into any store and sell your vegetables. One of the stores that opened the door for him to do then – Mini Miracles Farm in Taylors – closed after the owners retired, he said. “ I could do the farmers grocery store ( one day a week ) and I had a little farm stand in battlefront of my house – it was a period by and put the money in the box honor system, ” he said. “ But to be able to get your stuff in the store is key. That ’ s what every entrepreneur in truth wants. “ I know what it was like when I was farming and I couldn ’ thymine get my zucchini and my squash that I had put my attempt and love into, into a store, ” he said. Mini Miracles gave that opportunity to Cheatham. He hopes to collaborator with other little farmers and early people in the community to offer seasonal vegetables, and to offer space to sell products for entrepreneurs that have a commercially licensed kitchen or a commercial product that ’ south DHEC approved. Cheatham said the biggest challenge to opening the storehouse has been lending. It ’ s an component missing due to Covid, he said. “ You saw a lot of things close up the lending for us, ” he said. “ I didn ’ metric ton modify for any of the PPE or the SBA thrust precisely because right nowadays, no one ’ mho guaranteed. Business is not a undertake at all, but tied in the times we ’ rhenium animation in now it ’ mho even harder. ” Cheatham took his playbook from a book he read – The Toilet Paper Entrepreneur, a book that talks about starting a clientele with small or no money. “ When you scrape it up, you ’ re truly getting it together with what resources that we have, ” he said. “ That ’ s what I do. ” He did it, he said, with the energy of his wife and the back of his kin. “ To make a go like this, you have to have everyone on board, ” he said. “ My wife is first and foremost, the solid objet d’art to all of this because she gives me the forte. ” physically transforming the retail space from a identify used for storage to a forte commercialize was done with the serve of kin members, he said. Family will besides help staff the store. But Dana Cheatham was the push her husband to get to the station where he is at this here and now – selecting products to sell in his new store.
Five years from now, Cheatham hopes to see his clientele rebellion, providing jobs for the community, and branching out. “ I hope in five years I ’ thousand trailblazing the path for other people to say ‘ I can do that. I can open my own little commercialize and provide these things in the community excessively, ” he said. “ I want to be the black sheep. ” Stay up-to-date on Black Sheep Market via its web site and Facebook .